Saturday, 26 February 2011

Claypot chicken rice casserole!

The cat is still here. He likes 'ocean fish pate'. It's one of those cans with those tab-tops that break off. I had to use a can opener. The pate made him really excited.

We ended up not going out today and I cooked the claypot chicken rice casserole instead. It's amazing! You have to make it.

As always, I substituted with what I had: I used dark soy sauce with a splash of oyster sauce and cornflour (instead of cornstarch) in the marinade, and didn't use Chinese sausage.

Hob-cooking, just before baking in the oven.

Round cast-iron casserole from Procook. It's a pretty deep casserole for just the two of us and a little dish like this, but it'll be especially useful for cooking a large batch for lots of people.

What's left!

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