Tuesday, 8 March 2011

Fried beef noodles

I made fried beef noodles instead of kway teow. Same concept, slightly different ingredients.
I didn't have shallots, so I used one regular onion, about 5 garlic cloves and many dried red chillies (African bird's eye, from the African groceries shop).
First step: blend them up with a little water to make a paste.

I love my little food processor.

Fry strips of beef. Drain.

Add noodles.

I used these:

Add paste and mix:

Add light soy sauce, dark soy sauce and oyster sauce, according to taste:


Fried beef noodles!!

The cat, we put her out and she returned.

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