Veg box

We got a first 'veg box' delivery (picked and chose our own veg), and I've got to use up what we've got.

We have some oakleaf salad and vine tomatoes, so obviously a salad. I followed an excellent Nigel Slater recipe for maple syrup and lemon chicken last week, and I think I might do it again, with a salad and potato thing. I used chicken thighs instead of chicken wings and I thought it worked very well - I made slashes in the chicken so the marinade would seep in.

We got some red kuri squash, which I only really ordered because I had never had it before:





It's a squash that has a mild flavour, like chestnut. I roasted it and made a soup, with a can of coconut cream, garam masala, cumin, and 2 cups of stock. My soup was too thick and there are no pictures of it.

Weekly Menu

Monday: James's birthday, we ate Suya.
Tuesday: Pizza night.
Wednesday: Chilli. My Chilli is amazing, using many different chilli types. I can't promise that it's authentic, but it's tasty.
Thursday: I have chicken breast. I might do this. The Pioneer Woman hasn't failed me yet!
Friday: Greek filo pie, as before. Haven't made this yet. Filo isn't a frequently used cheese for us.
Saturday: James's other happy birthday meal. The going-out meal!
Sunday: Japanese curry.

Fried beef noodles

I made fried beef noodles instead of kway teow. Same concept, slightly different ingredients.

I didn't have shallots, so I used one regular onion, about 5 garlic cloves and many dried red chillies (African bird's eye, from the African groceries shop).

First step: blend them up with a little water to make a paste.



I love my little food processor.

Fry strips of beef. Drain.

Add noodles.

I used these:

Add paste and mix:

Add light soy sauce, dark soy sauce and oyster sauce, according to taste:

Fry:

Fried beef noodles!!

The cat, we put her out and she returned.

New: Menu! Friday menu.

New weekly menu, beginning tomorrow (Friday). Friday menu, were doing our Tesco order right now.

Tomorrow (Friday):
James will make spaghetti bolognese.

Saturday:
I will make Crispy Greek-style pie.

Sunday:
Italian-style beef stew with roast new potatoes.

Monday:
To use up the new potatoes: This, but with barbecue sauce, new potatoes and an asparagus side.

Tuesday:
Pizza night

Wednesday:
Kway Teow! Using pad thai noodles, and I will probably use prawns, as we have frozen. Wednesday night is a good night for easy foods.

Claypot chicken rice casserole!

The cat is still here. He likes 'ocean fish pate'. It's one of those cans with those tab-tops that break off. I had to use a can opener. The pate made him really excited.

We ended up not going out today and I cooked the claypot chicken rice casserole instead. It's amazing! You have to make it.

As always, I substituted with what I had: I used dark soy sauce with a splash of oyster sauce and cornflour (instead of cornstarch) in the marinade, and didn't use Chinese sausage.



Hob-cooking, just before baking in the oven.



Round cast-iron casserole from Procook. It's a pretty deep casserole for just the two of us and a little dish like this, but it'll be especially useful for cooking a large batch for lots of people.



What's left!

Nigella's Lone Linguine (but with spaghetti)

I had today off and went to a workshop about creating and giving museum tours instead, then had coffee with my friend Serena to commiserate about the pain of jobs.

James went to Oxford to see Mogwai, so I made Nigella's Lone Linguine with White Truffle. It's principally pasta with egg, butter, cream, pepper and truffle oil. Possibly not the healthiest of food, but it takes a few minutes - unless you're faffing about looking for ingredients and watching the iplayer like me - and the creaminess lessens mid-week despair a bit.

I used spaghetti instead of linguine since that's what I have, and I also believe they're the same except spaghetti is more tubular.

I find some pasta different, like I find fusili takes longer to cook than spaghetti, and I know the shells are better for sauce-type things that can settle in the little holes in the shells, and you can stuff the bigger shells. I think that pasta is mostly interchangeable and I use whatever I have.

This is what I believe.

I don't have enough kitchen space to justify having many different pasta types for different sauce types - I only keep two kinds: a long, thin pasta (I currently have spaghetti) and a representative from the chunky pasta family (currently: shells/conchiglie).

Truffle oil sounds fancy but can easily be got. Obviously there are artisan truffle oils just as there is artisan everything else (including spoons) but I used the fresh from the supermarket variety myself.



Urbani truffle oil, from Waitrose (review of bottle: bottle needs better screwcap).

I'm aware of the truffle oil controversy, but this is how I figure it: I'm not harvesting a truffle anytime soon, but I can get a 4.99 bottle of truffle oil to experiment with. With a 4.99 bottle I won't fear disappointment. Somehow I have a little bubbling feeling that truffles are massively over-rated. Possibly because they're rare and French.

My pasta was lovely.



I made a few adjustments: used spaghetti instead of linguine, colourful ground peppercorns instead of white pepper, didn't add Parmesan, but added a little bit of mushroom pate instead, with a bit on the side.



Pate-moi pate. Amazing!

Monday night cajun chicken pasta

Cajun Chicken Pasta: result!


I did make the cajun chicken pasta from the Pioneer Woman website yesterday with slight modifications. I left out the white wine and used a cup of chicken stock (from cube). I also used a cup of single cream instead of 'thick cream' as we had some left over from a fruit salad, and simmered the sauce for longer.
I'm not sure what thick cream is, but I believe single cream is equivalent to the American half and half.
I replaced the cube roma tomatoes with cherry tomatoes and cooked them until their skins began to break and they got a bit squishy. Squished. Also used two different pasta - the last of the fussili and some spaghetti. I also used lots of cajun spice. Lots. You want to watch out for that cajun spice from hell.
Didn't do much after that, we watched Blossom on the YouTube. There's not really any other way to get hold of Blossom episodes beyond season one due to music licensing issues - unless you can get hold of old videotapes.

Weekly Menu - Feb 21 2011

I'm planning our weekly dinner menu on this blog, my blog about homely things. Hopefully this will get me more organised about buying groceries, cooking, and bringing a packed lunch to work.

Two of my planned meals are from Nigella's Kitchen book which I have and love. It's full of quick, easy recipes ideal for a weeknight or busy weekend. I like browsing through cookbooks when I'm chilling out, but you can find the most of the recipes in the book online.

Monday
Cajun chicken pasta: this pasta is amazing and easy to do. I use a mix of generic cajun seasoning and the Habanero Cajun Seasoning From Hell.
Salad

Tuesday
Takeaway night

Wednesday
Nigella's Lone Linguine with white truffle oil: James will be in Oxford on Wednesday for a Mogwai gig, so I'll be cooking a lonesome mushroom-based dinner for me. I'm making Nigella'a truffle oil pasta, but I plan on mixing it with some mushroom pate as well, as I'll be going to a one-day course instead on museum tours near King's Cross and can pick up the pate on my way home. The Pate Moi pate is brilliant but hard to get. You can get it from Selfridges, a deli in King's Cross/St. Pancras station, and Borough Market on Saturdays. Be warned that it sells out really quickly from their Borough Market stall.

Thursday
Quick tom-yam prawn stir-fry noodles.
Salad

Friday
Chinese 'Claypot' chicken rice casserole: Amazing casserole! So so easy, and one of our favourites. I make a few adjustments: I cook it without the chinese sausage, and with oyster sauce instead. I also use chopped ginger instead of grated ginger (because it's easier, and bits of ginger get stuck to my grater and make it more difficult to clean). I serve it with cut bird's eye chilli (or any other hot chilli).
Crunchy shallots

Saturday
Going out.

Sunday
Lamb with redcurrant and clementines
Sweet potato mash
Green beans
Apple crumble